Also here's a paragraph I wrote about cheese: Cheese is probably one of the most abhorrent, disgusting, and overall off-putting foods out there. You literally make it by rotting milk and letting bacteria fester all over the curdling abomination. Several of the types of flavors provided are just variants of one another, copy-and-pasted but slightly prepared differently to mask it's unoriginal concept. An example of this is the vast amount of cheddars there are. Like seriously, who needs that many different types of cheddar?!?! There's White Cheddar, Sharp Cheddar, American Cheddar, Colby, and so on and so forth. Moreover, cheeses that have been rotting on the back of the shelf longer than others are considered "more expensive." People may argue that the aging "might help bring out the flavors more," but in the end, you're just getting a tray of stinky, curdled milk.

In conclusion, cheese is a moldy abomination that has way too many variants, and it's strange how some people base its worth over how long it rots away.