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OMG WAR CAT SNUGGLE ?!?
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29.10.2022
6 comments
29.10.2022 23:39
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STOP I'M DYINGGG SO CUTE
29.10.2022 23:41
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CGFVHBJNK TY! :]]
29.10.2022 23:40
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Pantherfur (white and gray one on the right) and Swanleap (calico one on the left)
29.10.2022 23:40
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Start with a cold pan. Furries should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan. ... Cook furries low and slow. ... Pour off grease carefully. ... Cook until the furry is done. ... Let the cooked furry drain. ... Cook the remaining furry in batches.
29.10.2022 23:45
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Oh thanks, maybe I'll try that next time! Usually I try skinning them first, cooking the meat and then deep frying the fur. Then I usually wrap the meat up with the fur into a little furry burrito! oh and then I dip it into any excess blood on the floor, and sometimes I'll sprinkle some salt on top for extra flavor.
29.10.2022 23:47
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thanks for the tip
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