I want to make it for dinner

Make sure you position your oven rack to the middle of your oven before preheating it. For this recipe you can use a skin on or off side of salmon. We love skin on as the oils keep the salmon so juicy underneath while it bakes. I line my baking sheet with aluminium foil, but you can use parchment paper instead. Use fresh shredded parmesan in the crumb topping instead of the fine powdery parmesan found in plastic containers. It gives it a better flavour. You can use fresh chopped Dill instead of OR in addition to parsley! During testing we found fine breads crumbs came out crispier. You can also use Panko breadcrumbs if that’s what you have on hand. Try to coat your salmon evenly before baking. I also spray my crumb topping with a light coating of cooking oil (not non-stick oil) to help the topping brown better in the oven.