Ingredients: One chocolate bar. 92% dark Powdered sugar Marshmallows Peanut butter Butter

First melt down the chocolate in the microwave in 20 second bursts. Once the chocolate is fully melted add one teaspoon of powdered sugar at a time to the melted chocolate until the mixture is around the texture of peanut butter. When the mixture is well mixed and you can no longer see powdered sugar in the mix take a tablespoon of peanut butter and add it to the chocolate. Stir until well incorporated then sit aside to settle Now take one cup of marshmallow and one tablespoon of butter and put them together in a bowl. Microwave in 20 second bursts and stir after each microwave. When the marshmallows and butter are both melted stir quickly until the butter is mixed in with the marshmallows. It should look like foggy glass at this point. Now add the chocolate, powdered sugar and peanut butter moisture into the marshmallow mix and stir well until the marshmallow is no longer visible and the mix starts to pull away from the sides of the bowl. Set in the fridge for 25 minutes to chill.

Then your fudge is ready to eat. Tell me how yours came out and I will answer any questions below! Enjoy^^