Digi-Shinsei hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi about 4 hours ago Reply Delete -Kokoro_ @Digi-Shinsei Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve. about 3 hours ago Reply peachramune boris about 4 hours ago Reply -Kokoro_ @peachramune whaha about 4 hours ago Reply peachramune @-Kokoro_ b o r i s about 3 hours ago Reply