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Caviar Roe DescriptionCaviar is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea. Wikipedia Nutrition Facts Caviar Amount Per 1 tbsp (16 g) Calories 42 % Daily Value* Total Fat 2.9 g 4% Saturated fat 0.6 g 3% Polyunsaturated fat 1.2 g Monounsaturated fat 0.7 g Cholesterol 94 mg 31% Sodium 240 mg 10% Potassium 29 mg 0% Total Carbohydrate 0.6 g 0% Dietary fiber 0 g 0% Sugar 0 g Protein 3.9 g 7% Vitamin A 2% Vitamin C 0% Calcium 4% Iron 10% Vitamin D 4% Vitamin B-6 5% Cobalamin 53% Magnesium 12% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. People also search for View 10+ more Roe Roe Sturgeon Sturgeon Truffle Truffle Foie gras Foie gras Beluga caviar Beluga caviar Feedba