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Pineapple-Rind 
871
871
15.08.2019
6 comments
Pineapple-Rind[OP]
15.08.2019 23:19
LinkIf others often use the words "yes" and "no", this is a contentious issue. Remember that not only but for the contract only but also for various purposes. You say that this is not the answer. If you don't speak, you can't speak in other ways. For me, economist Tim Harford said: "When we talk, we will not talk about the past." When you do, you decide how to spend money in the future. Your time means that the connection will not. Help you save money in the future This doesn't mean I'm wasting my time. This is not a debt. You have the opportunity to spend your time as much as possible. Yes, it's still a debt. You will honor your contract from time to time. If you have money, it is not recommended.
ILoveBudgies101
15.08.2019 23:26
LinkxD
give me 1 plz
ill do the same
Pineapple-Rind[OP]
16.08.2019 01:51
Linkok
Pineapple-Rind[OP]
16.08.2019 01:52
LinkCHOCOLATE FUDGE BROWNIES
These Chocolate Fudge Brownies are topped with a thick glaze.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 20 brownies
Calories 172
Author RecipeGirl.com (Joy the Baker cookbook)
INGREDIENTS
BROWNIES:
3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
3 ounces unsweetened chocolate, chopped
1/2 cup packed brown sugar
1/2 cup granulated white sugar
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
GLAZE:
2/3 cup powdered sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon vanilla extract
4 to 5 teaspoons hot water (or more, as needed)
INSTRUCTIONS
Preheat the oven to 350 degrees F. Spray an 8-inch baking dish with nonstick spray, then line it with a strip of parchment paper (edges hanging over), and spray the parchment with nonstick spray too.
Pineapple-Rind[OP]
16.08.2019 01:53
LinkIn a medium bowl, whisk together the flour, baking powder and salt. In a large, microwave-safe bowl, heat the butter and chocolate until butter is melted (about 75 seconds). Whisk the butter and chocolate together until the chocolate is melted and smooth (heat a few more seconds, if needed). Alternately, you may melt the butter and chocolate together in a pan set on top of a pot of simmering water. Remove from heat. Whisk the sugars into the mixture. Then whisk in the eggs, yolk and vanilla. Stir in the flour mixture until well incorporated. Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 25 to 30 minutes. Bake until a skewer inserted into the center of the brownie comes out clean. Remove from the oven and cool completely before adding the glaze.
PREPARE THE GLAZE:
In a small bowl, combine the powdered sugar, cocoa and vanilla. Whisk in 4 teaspoons of hot water, then add more water- 1 teaspoon at a time- until you reach a desired glaze consistency.
Pineapple-Rind[OP]
16.08.2019 01:53
LinkYou want to be able to pour it on the brownies.
Use the parchment paper to move the brownies from the pan to a cutting board. Pour the glaze on top of the brownies, and use the bottom of a spoon to gently spread it to the edges. Let the glaze set (chill if you'd like) before cutting.