Crow one, I must wonder.

Hast thou e'er heard of the Greater Sage-Grouse?

They art much akin to a chicken or turkey, howe'er, they bear a pair of inflatable breast-things. They art quite interesting.

booby bird

Breasted poultry

Not quite true, the USDA considers ostrich meat as technically poultry, though it is red and tastes an awful lot like cattle, making it a fine replacement for such.

Interesting indeed.