i’ll have a neapolitan cappuccino more cappu than cino make sure it’s got no more than four ounces of milk the beans won’t have the right texture otherwise and make sure they spell my name correctly on they always put boxxie or roxxie i hate that if you can’t handle that i’ll have a venti traditional misto please use soy milk with two blond shots affogato and ristretto i’d also love three vanilla pumps at the very bottom then add the coffee after then-